Mac and Cheese for Grown-Ups

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60 minutes Prep: 30 minutes Cook: 30 minutes

845 calories per serving view nutrition facts

Ingredients

1	pound	pasta, elbow macaroni
1/4	cup	butter
3	tablespoons	flour, all-purpose
2	cups	chicken broth
1/4	cup	sherry
1	cup	heavy whipping cream
1	cup	fortina cheese	shredded
1/2	cup	gruyere cheese	shredded
1/2	cup	emmentaler cheese	shredded
1/2	teaspoon	thyme
1/8	teaspoon	nutmeg
1	x	salt	to taste
1	x	cayenne pepper	to taste
1/4	cup	bread crumbs
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Boil pasta according to package directions, undercooking slightly, and drain.

Melt butter, stir in flour, and cook around one minute.

Gradually whisk in stock.

Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil.

Remove from heat and stir in fortina, Gruyere, and Emmenthaler cheese until the cheese melts.

Season with thyme, nutmeg, salt, and pepper to taste.

Pour into a 9 x 13 inch baking pan.

Sprinkle with bread crumbs and Parmesan cheese.

Bake at 375 degrees for 30 minutes.

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