Ma Po Tofu

125 calories per serving view nutrition facts

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Ingredients

1/4	pound	ground pork
1	tablespoon	soy sauce
1	tablespoon	rice wine
1	teaspoon	garlic	chopped
1	teaspoon	ginger	chopped
1	tablespoon	scallions, spring or green onions	white part only, chopped
2	tablespoons	hot bean sauce
1	teaspoon	hot chili peppers	crushed
1	cup	chicken broth
2	packages	tofu	cubed
1/2	cup	green peas	frozen
1	can	mushrooms, straw	drained
1	tablespoon	cornstarch
1	tablespoon	water
1	x	sesame oil

Directions

In a small bowl, combine the pork, soy sauce, rice wine, garlic, ginger and green onions. Mix well.

Put in the refrigerator and marinate for at least 30 minutes.

Heat the wok over high heat. Put in about 2 tablespoons oil.

When smoking, add the pork and stir quickly.

When no longer pink, add the hot bean paste and crushed chili peppers.

Stir.

Add the chicken broth and tofu. Bring to a boil.

Add the peas and mushrooms.

Mix the cornstarch with water.

Add to the wok and stir gently until thickened.

Drizzle with sesame oil and serve.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 125 48% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 373mg	16%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 10.0g	19%

Vitamin A	5%		Vitamin C	4%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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