Ma Po Tofu

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
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Ingredients

1/4 pound ground pork
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon garlic chopped
1 teaspoon ginger chopped
1 tablespoon scallions, spring or green onions white part only, chopped
2 tablespoons hot bean sauce
1 teaspoon hot chili peppers crushed
1 cup chicken broth
2 packages tofu cubed
1/2 cup green peas frozen
1 can mushrooms, straw drained
1 tablespoon cornstarch
1 tablespoon water
1 x sesame oil

Directions

In a small bowl, combine the pork, soy sauce, rice wine, garlic, ginger and green onions. Mix well.

Put in the refrigerator and marinate for at least 30 minutes.

Heat the wok over high heat. Put in about 2 tablespoons oil.

When smoking, add the pork and stir quickly.

When no longer pink, add the hot bean paste and crushed chili peppers.

Stir.

Add the chicken broth and tofu. Bring to a boil.

Add the peas and mushrooms.

Mix the cornstarch with water.

Add to the wok and stir gently until thickened.

Drizzle with sesame oil and serve.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 125 48% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 373mg16%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 10.0g19%
Vitamin A 5%  Vitamin C 4%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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