Ma-Po's Pork Brains

40 minutes Prep: 10 minutes Cook: 25 minutes

154 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	pork brains
2	tablespoons	vegetable oil
4	ounces	ground pork
2	cups	soup stock
1	tablespoon	cornstarch	mix with water to form a paste
2	tablespoons	chili nam yuey
1	teaspoon	ginger	minced
1/2	teaspoon	soy sauce
1	teaspoon	shao hsing wine
1/2	teaspoon	sesame oil
1	teaspoon	black pepper	ground
1	teaspoon	scallions, spring or green onions	minced

Directions

Cook pork brains in boiling water till done.

Remove membrane and tissue.

Cut into long, thin slices.

Heat oil in a wok.

Stir-fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy.

Add stock, pork brains, soy sauce and wine.

Simmer over a low flame till there's almost no liquid.

Add cornstarch paste and remove from heat.

Garnish with sesame oil, ground pepper and minced spring onions.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 154 75% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 58mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 7.0g	15%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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