Ma-Po's Bean Curd

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each tofu squares
2 tablespoons vegetable oil
4 ounces ground pork
2 cups soup stock
1 tablespoon cornstarch mix with water to form a paste
2 tablespoons chili nam yuey
1 teaspoon ginger minced
1/2 teaspoon soy sauce
1 teaspoon shao hsing wine
1/2 teaspoon sesame oil
1 teaspoon black pepper ground
1 teaspoon purple onion spring, minced

Directions

Cut bean curd into 3/4" cubes.

Cook in boiling water for a while.

Heat oil in a wok.

Quickly stir-fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked.

Add soup stock, bean curd (tofu), soy sauce and wine.

Simmer over a low flame till there's almost no liquid left.

Add cornstarch paste and remove from heat.

Sprinkle with sesame oil, ground pepper and spring onion.

Enjoy! Notes: This dish is considered authentic only if it tastes hot, spicy and tender all at the same time.

The original recipe called for ground beef.

Most places now use pork.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 154 75% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 58mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 7.0g15%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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