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4 servings
suggest servings
| 2 | each | tofu | squares |
| 2 | tablespoons | vegetable oil | |
| 4 | ounces | ground pork | |
| 2 | cups | soup stock | |
| 1 | tablespoon | cornstarch | mix with water to form a paste |
| 2 | tablespoons | chili nam yuey | |
| 1 | teaspoon | ginger | minced |
| 1/2 | teaspoon | soy sauce | |
| 1 | teaspoon | shao hsing wine | |
| 1/2 | teaspoon | sesame oil | |
| 1 | teaspoon | black pepper | ground |
| 1 | teaspoon | purple onion | spring, minced |
Cut bean curd into 3/4" cubes.
Cook in boiling water for a while.
Heat oil in a wok.
Quickly stir-fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked.
Add soup stock, bean curd (tofu), soy sauce and wine.
Simmer over a low flame till there's almost no liquid left.
Add cornstarch paste and remove from heat.
Sprinkle with sesame oil, ground pepper and spring onion.
Enjoy! Notes: This dish is considered authentic only if it tastes hot, spicy and tender all at the same time.
The original recipe called for ground beef.
Most places now use pork.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 58mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
This is a great recipe! My boyfriend asked me to make it 3 times in a row! The dish is moist and flavorful.
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