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| 4 | tablespoons | brown sugar, light | |
| 4 | tablespoons | worcestershire sauce | |
| 3 | tablespoons | yellow salad mustard | |
| 8 | ounces | ketchup | |
| 3 | tablespoons | blackstrap molasses |
IN MEDIUM BOWL ADD FIRST FOUR INGREDIENTS MIX WELL ADD KETCHUP
MIX TILL SMOOTH VERY WELL BLENDED COVER AND REFRIGERATE 30 MIN
SAUCE WILL THICKEN IN FRIDGE MIX WELL BEFORE USEING
VARIANTS: ADD B.B.Q SPICE HONEY GINGER HOT PEPPERS SOUTHWEST SEASONING OR WHATEVER YOUR FAVORATE SPICES ARE
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3361mg | 140% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 1.0g | 3% |
| Sugars 114.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 46% | Vitamin C | 75% | |
| Calcium | 16% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!
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