MACARONI & CHEESE - JOANNA'S

Make your kids squeal in satisfaction with this scrumptious dish that will even have you licking your lips!

143 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	pasta, elbow macaroni	uncooked
3	tablespoons	butter	or margarine
1	small	onion	finely chopped
2	tablespoons	flour, all-purpose
1	teaspoon	salt
1	teaspoon	dry mustard
1	teaspoon	salt
4	teaspoons	black pepper
2	cups	milk
1/2	cup	cheddar cheese	shredded
1	each	bread, dinner rolls	sourdough or french
2	tablespoons	butter
3/4	cups	cheddar cheese	shredded

Directions

Cook macaroni according to package directions.

In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one that's about 12 inch square).

Top with topping and bake in 375 oven for 20 - 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole.

I generally serve this with sautéed Kielbasa.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 143 71% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 888mg	37%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 3.0g	7%