|1||pk||pasta, elbow macaroni||(7 oz)*|
|2||dash||red hot pepper sauce (eg. Tabasco)||(to taste)*|
|3||cups||cheddar cheese||shredded divided into 2|
Cook macaroni in boiling salted water until 'al dente'. Approximately 5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
First published: 1996-01-27 last updated: 2012-09-22
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