Are you amazing? Share with Facebook & Google+


Saved in 14 recipe boxes and 11 cookbooks
Be the first to add a photo of this recipe!

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

. Prep
15 min.
30 min.
Ready In
45 min.
7 servings
Trans-fat Free, Low Carb, Sugar-Free
Metric measurements


1pk pasta, elbow macaroni (7 oz)*
2tablespoons butterVideo
2tablespoons flour, all-purpose
2teaspoons salt
2teaspoons dry mustard
4teaspoons black pepper
2dash red hot pepper sauce (eg. Tabasco) (to taste)*
1/16cup milkVideo
3cups cheddar cheese shredded divided into 2
* not incl. in nutrient facts


Cook macaroni in boiling salted water until 'al dente'. Approximately 5-6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.

Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 23974% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 999mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 36% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Custom Search