MACARONI AND CHEESE II

When in a hurry, try this scrumptious macaroni and cheese dish that will satisfy your family's hunger in no time!

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4858 calories per serving view nutrition facts

Ingredients

8	ounces	pasta, elbow macaroni
8	ounces	cheddar cheese
12	ounces	mozzarella cheese	shredded
1	cup	sour cream
8	ounces	cream cheese
12	ounces	evaporated milk
1	cup	butter	two sticks

Directions

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth.

Add 1/3 of the mozzarella. Pour over macaroni.

Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.

Reviews

terrific! very yummy! my kids love it!
over 6 years ago by amymcl

-2

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb