|1/3||cup||brown sugar, light||*|
|1 1/2||cups||flour, all-purpose|
|12||ounces||m and m's||*|
Preheat oven to 350 degrees F.
In a large mixing bowl, cream margarine and sugars.
Add egg and vanilla and beat until light and fluffy.
Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.
Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Make about 2 dozens.
Bake 9 - 13 minutes.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
First published: 1996-01-27 last updated: 2014-06-03
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