M&M Chocolate-Chocolate Cookies

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Saved in 6 recipe boxes and 14 cookbooks
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I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

 
  
. Prep
20 min.
Cook
20 min.
Ready In
45 min.
24 servings
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
Metric measurements

Ingredients

3/4cup margarine
1/3cup sugarVideo granulated
1/3cup brown sugar, lightVideo *
1large eggVideo
1teaspoon vanilla extractVideo
3teaspoons cocoa powderVideo
1 1/2cups flour, all-purpose
3/4teaspoon baking sodaVideo
1/4teaspoon salt
12ounces m and m's *
* not incl. in nutrient facts

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, cream margarine and sugars.

Add egg and vanilla and beat until light and fluffy.

Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.

Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.

Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Make about 2 dozens.

Bake 9 - 13 minutes.

Cool 1 minute on cookie sheets; remove to wire cooling racks.

Store in tightly covered container.

First published: last updated: 2014-06-03

 
 
 
 
0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

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1 comment

Wow, that's a colorful photo, can't wait to make this for my kids

Mary
Georgia almost 4 years ago
 
 
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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9358% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 121mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?