Lychee Sorbet

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ice cream maker recipe

Time to Prepare this Recipe unknown Prep: 15 minutes
Calories Per Serving and Nutrition Information 231 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds lychee fresh fruit, peeled and pitted
3/4 cup sugar
1/4 cup orange juice fresh
Raspberry sauce
2 cups raspberries fresh
1/4 cup sugar

Directions

IN A BLENDER, puree the lychee fruit.

Add the sugar and orange juice and freeze according to the ice-cream maker's instructions.

Puree the raspberries in a blender.

Strain into a small bowl through the fine-mesh strainer.

Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.

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Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 231 2% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 59.0g20%
 Dietary Fiber 4.0g16%
 Sugars 53.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 35%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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