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| 1 1/4 | cups | graham cracker crumbs | |
| 1 | teaspoon | carob powder | or cocoa powder |
| 2 | tablespoons | margarine | melted |
| 1 | quart | yogurt, frozen | vanilla, softened slightly |
| 1 | x | carob-peanut sauce |
Carob adds a fresh new taste to this easy pie.
It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.
Mix cracker crumbs, carob powder and margarine.
Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches.
Spoon frozen yogurt onto crust; spread carefully.
Cover and freeze 1-1/2 hours or until firm.
(If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce.
Freeze any remaining pie. 8 servings
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
This is a great recipe. It's really easy to make and tastes great. I didn't use the cabbage though. I poured the coconut milk over rice and it was fantastic. I would put in more lime leaves to add more flavour.
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