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6 servings
suggest servings
| 4 | each | chicken breast halves, boneless and skinless | broiler/fryer, boned,, skinned |
| 2 | tablespoons | butter | |
| 1 | each | cabbage | small, red, sliced into thin strips |
| 3 | each | carrots | medium julienned |
| 2 1/2 | cups | apples | granny smith,, unpeeled, cubed |
| 2 | cups | celery | diced |
| 1 1/2 | cups | walnuts | chopped |
| 1 | x | orange | slices, peeled |
| 1 | x | kiwi fruit | slices, peeled |
| Luscious dressing | |||
| 1/3 | cup | vinegar | balsamic |
| 1/3 | cup | honey | |
| 1/4 | cup | vegetable oil | olive |
| 2 | tablespoons | prepared mustard | dijon |
Chicken:
In a sauté pan, melt the butter over medium heat.
Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender.
Remove the chicken; cool and cut into thin strips.
In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts.
Luscious Dressing:
Place all of the ingredients in a jar with a tight fitting lid.
Assembly:
Add dressing and toss lightly.
Cover and chill for about 1 hour.
Arrange on serving plates; garnish with orange and kiwi slices.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 205mg | 9% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 8.0g | 30% |
| Sugars 23.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 111% | Vitamin C | 98% | |
| Calcium | 12% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
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