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16 servings
suggest servings
| 2 | cups | milk | |
| 1 | cup | vegetable shortening | |
| 1-2 | each | yeast, compressed | |
| 4 | tablespoons | sugar | |
| 3 | large | eggs | beaten |
| 2 | teaspoons | salt | |
| 6 | cups | flour, all-purpose | fine |
Scald milk and add fat.
Melt fat, cool to hand temp. Crumble in yeast, add beaten eggs, sugar, and salt.
Mix well and stir in flour. Beat thoroughly.
Cover and let rise in a warm place until double in size.
Punch down, spoon into greased 9 inch ring mold or pan.
Let double in size again.
Bake in moderate oven 350 degrees for one hour.
Serve hot with butter.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 322mg | 13% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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