Lunn Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

212 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	cups	milk
1	cup	vegetable shortening
1-2	each	yeast, compressed
4	tablespoons	sugar
3	large	eggs	beaten
2	teaspoons	salt
6	cups	flour, all-purpose	fine

Directions

Scald milk and add fat.

Melt fat, cool to hand temp. Crumble in yeast, add beaten eggs, sugar, and salt.

Mix well and stir in flour. Beat thoroughly.

Cover and let rise in a warm place until double in size.

Punch down, spoon into greased 9 inch ring mold or pan.

Let double in size again.

Bake in moderate oven 350 degrees for one hour.

Serve hot with butter.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 212 9% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 322mg	13%
Total Carbohydrate 41.0g	14%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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