Lumpia

Ingredients

Directions

Prepare sweet and sour sauce; set aside.

Also prepare lumpia wrappers and set aside.

Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps.

Crumble pork into a wide frying pan.

Add onions and garlic and cook over med. high heat, stirring, until meat is browned about 6 min.

Add shrimp, mushrooms, and water chestnuts and cook for 2 min.

Stir in soy.

Let cool then discard excess pan juices.

Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal.

May be covered and refrigerated for up to 8 hours.

Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer.

Add 4 or 5 lumpia; cook, turning as needed, until golden brown (2-3 min). Remove with a slotted spoon and drain on paper towels keep warm in a 200deg. oven.

Repeat with remaining lumpia.

Serve with sweet and sour sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.