Lumpia

60 minutes Prep: 30 minutes Cook: 30 minutes

716 calories per serving view nutrition facts

30 lumpia suggest servings

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Ingredients

1	pound	ground beef	or poultry
1/4	teaspoon	black pepper
2	each	garlic cloves	minced
1	tablespoon	patis	or soy sauce
1	large	onion	chopped
2	tablespoons	flour, all-purpose
8	ounces	water chestnuts	chopped
1/4	cup	water
2	pounds	bean sprouts
30	each	lumpia wrapper
1 1/2	teaspoons	salt
1	x	vegetable oil	for frying

Directions

In a saucepan, brown meat with garlic and onion.

Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.

Drain and cool thoroughly.

Combine flour and water to make a paste.

To make lumpia, place 2 tablespoons filling on a wrapper.

Fold nearest edge of wrapper over filling; fold left and right sides toward center.

Roll tightly toward open edge.

Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.

Serve with Lumpia Dipping Sauce.

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Nutrition Facts

Serving Size 460g

Amount per Serving

Calories 716 43% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1015mg	42%
Total Carbohydrate 57.0g	19%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 60.0g	121%

Vitamin A	3%		Vitamin C	99%
Calcium	21%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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