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Lumpia Shanghai (Phillipine Fried Egg Rolls)

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Recipe

 

Yield

5 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound pork
lean
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½ pound shrimp
chopped fine
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½ cup water chestnuts
chopped
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½ cup scallions, spring or green onions
chopped fine
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1 teaspoon salt
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1 teaspoon black pepper
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1 each eggs
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1 tablespoon soy sauce, tamari
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1 package lumpia wrapper
*
½ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
226.8 g pork
lean
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226.8 g shrimp
chopped fine
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118 ml water chestnuts
chopped
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118 ml scallions, spring or green onions
chopped fine
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5 ml salt
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5 ml black pepper
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1 each eggs
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15 ml soy sauce, tamari
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1 package lumpia wrapper
*
118 ml vegetable oil
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Directions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.

Season with salt and pepper.

Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.

Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 35770% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 783mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 7%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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