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Lowcal Pineapple Cheese Pie

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Recipe

 

Yield

servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound cottage cheese (low-fat 1%)
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2 each egg whites
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1 teaspoon lemon juice
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6 packages sugar substitute
*
1 teaspoon vanilla extract
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¼ cup pineapple juice
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1 package gelatin, unflavored
unsweetened
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¾ cup pineapple, canned, crushed
drained
*
1 x cinnamon
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¼ cup wheat germ
or crushed cereal
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Ingredients

Amount Measure Ingredient Features
453.6 g cottage cheese (low-fat 1%)
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2 each egg whites
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5 ml lemon juice
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6 packages sugar substitute
*
5 ml vanilla extract
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59 ml pineapple juice
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1 package gelatin, unflavored
unsweetened
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177 ml pineapple, canned, crushed
drained
*
1 x cinnamon
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59 ml wheat germ
or crushed cereal
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Directions

Blend cheese, egg whites, sweetener, lemon juice and vanilla in food processor.

Dissolve geletin in pineapple juice, Blend into cheese mixture.

Stir in pineapple and cinnamon.

Spray 9 inch pie plate with Pam.

Sprinkler wheat germ over.

Pour in cheese mixture, Bake 30 min. at 350. Let cool before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 14212% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 12%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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