Photo by lovingfruits

Chocolate Pumpkin Oatmeal Cookies

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Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

30 minutes Prep: 15 minutes Cook: 15 minutes

63 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1	cup	pumpkin
2	each	egg whites	whipped
1	cup	brown sugar	packed
1 1/2	cup	flour, unbleached all-purpose	or you can use half whole wheat flour
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	teaspoon	cloves
2/3	cup	chocolate chips (semi-sweet)	or more to 1 cup
3	cups	rolled oats
1	cup	raisins, seedless

Directions

Preheat oven to 350 degrees.

Prepare baking sheet with cooking spray.

In a small bowl, combine pumpkin and egg whites.

In a big bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins.

Mix wet ingredients with dry ingredients just until moistened.

Drop by 1 tablespoonful onto prepared baking sheet, 2 inches apart. Pat until flat, because during baking, the cookie size will not change a lot.

Bake until they seem firm, 15 minutes. Once a sheet.

Cook lightly, transfer to a wire rack, cool completely, storage in a air tight container for up 2 weeks.

Reviews

Also I made these chocolate pumpkin oatmeal cookies, they were wonderful, I used 2 whole eggs, and 1 cup whole wheat pastry flour and 1/2 cup all purpose flour, and cookies are much healthier still yummy. Definitely my keeper.
1 day ago by lovingfruits

These were very good.
over 7 years ago

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 63 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 2.0g	4%