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45 servings
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 3/4 | cup | pastry flour, whole wheat | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 6 | each | egg whites | |
| 3/4 | cup | sugar | |
| 1 1/2 | cups | brown sugar, dark | packed |
| 1 | tablespoon | vanilla extract | |
| 3 | ounces | chocolate unsweetened | chopped and melted |
Position rack in the center of the oven; preheat to 350° F.
Line a large baking sheet with parchment paper or a silicone baking mat.
Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl.
Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute.
Beat in granulated sugar in a slow, steady stream.
Scrape down the sides, then beat in brown sugar 1 tablespoon at a time.
Beat until smooth, about 3 minutes.
Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.
Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.
Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.
This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.
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+2
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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+4
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL
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