Low Calorie Lemon Bavarian

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 416 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 tablespoon gelatin, unflavored
4 tablespoons apple juice concentrate unsweetened, thawed
2 tablespoons lemon juice
1/4 tablespoon lemon zest grated
2/3 cup pineapple juice unsweetened
1 cup evaporated milk skim

Directions

In a bowl combine apple juice and gelatin.

Let stand in a container of hot water until dissolved.

Stir in lemon juice, rind, and pineapple juice, and chill until partially set.

Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.

Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy.

Beat the gelatin mixture until light and frothy.

Combine the two mixture together, and pour into a mold.

Chill until set.

Add your comment

Email Address

(optional)

(optional)



characters left


7c17c53d96260cb5f75374d8f759f59cb318df55
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 416 7% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 87mg4%
Total Carbohydrate 96.0g32%
 Dietary Fiber 1.0g4%
 Sugars 89.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 45%
Calcium 13%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

read more...

jamysuderman

Member Review

*****

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo