Low Calorie Lemon Bavarian

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Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 416 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon gelatin, unflavored
4 tablespoons apple juice concentrate unsweetened, thawed
2 tablespoons lemon juice
1/4 tablespoon lemon zest grated
2/3 cup pineapple juice unsweetened
1 cup evaporated milk skim

Directions

In a bowl combine apple juice and gelatin.

Let stand in a container of hot water until dissolved.

Stir in lemon juice, rind, and pineapple juice, and chill until partially set.

Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.

Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy.

Beat the gelatin mixture until light and frothy.

Combine the two mixture together, and pour into a mold.

Chill until set.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 416 7% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 87mg4%
Total Carbohydrate 96.0g32%
 Dietary Fiber 1.0g4%
 Sugars 89.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 45%
Calcium 13%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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