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4 servings
suggest servings
| 1 | tablespoon | gelatin, unflavored | |
| 4 | tablespoons | apple juice concentrate | unsweetened, thawed |
| 2 | tablespoons | lemon juice | |
| 1/4 | tablespoon | lemon zest | grated |
| 2/3 | cup | pineapple juice | unsweetened |
| 1 | cup | evaporated milk | skim |
In a bowl combine apple juice and gelatin.
Let stand in a container of hot water until dissolved.
Stir in lemon juice, rind, and pineapple juice, and chill until partially set.
Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.
Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy.
Beat the gelatin mixture until light and frothy.
Combine the two mixture together, and pour into a mold.
Chill until set.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 87mg | 4% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 1.0g | 4% |
| Sugars 89.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 45% | |
| Calcium | 13% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.
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