Low-Fat Rice Krispies-Chocolate Chip Cookies

These low-fat and delicious snacks are perfect for the kids lunches!

30 minutes Prep: 15 minutes Cook: 15 minutes

75 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

1 1/2	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/4	cup	butter	softened
1/4	cup	cream cheese	nonfat, softened
1	cup	sugar
1/4	cup	liquid egg substitute
1	teaspoon	vanilla extract
2	cups	puffed rice cereal	rice krispies, cereal
4	ounces	chocolate chips	reduced fat
1	x	nonstick cooking spray

Directions

In small mixing bowl, combine flour, soda and salt. Set aside. In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy. Add egg substitute and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in rice krispies cereal and chocolate morsels. Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.

Bake at 350 degrees for about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 75 33% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 41mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 1.0g	2%