Low-Fat Devil's Chocolate Fudge Cake

Indulge into this rich and decadent cake that is perfect for chocolate lovers!

60 minutes Prep: 30 minutes Cook: 30 minutes

232 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water
1/2	cup	prune puree	see note in directions
3	each	egg whites
1 1/2	teaspoon	vanilla extract
1	cup	flour, all-purpose	plus 2 tablespoons
1	cup	sugar	plus 2 tablespoons
3/4	cups	cocoa powder	unsweetened
1 1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt

Directions

Preheat oven to 350 degrees. Coat a 9 inch square pan with cooking spray. In a mixer bowl, combine water, prune puree, egg whites and vanilla. Beat thoroughly to blend. Combine flour, sugar, cocoa, baking powder, baking soda and salt. Beat dry ingredients into liquid mixture. Spread batter into prepared pan. Bake about 30 minutes, or until cake tests done. Cool on rack in pan. Serve dusted with powdered sugar or with the following icing.

NOTE: To prepare prune puree, simmer 1/2 c prunes in water to cover for about 10 minutes. Let stand until cool. Drain well. Force the prunes through a sieve, leaving behind the skin particles and seeds.

ICING: Combine 2 1/2 c powdered sugar, 1/4 c cocoa and 1/4 c low fat milk. Spread on cooled cake.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 232 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 126mg	5%
Total Carbohydrate 55.0g	18%
Dietary Fiber 4.0g	17%
Sugars 34.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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