Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

20 minutes Prep: 10 minutes Cook: 10 minutes

26 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	cup	prune puree	or prepared prune butter
3/4	cups	sugar
3/4	cups	brown sugar	packed
3	each	egg whites
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
2	cups	chocolate	pieces

Directions

Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely. Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely.

Makes about 60 cookies.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 26 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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