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Low-Fat Coleslaw
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
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Ingredients
| 1 | tablespoon | balsamic vinegar | |
| 1 | teaspoon | tahini | |
| 1/2 | teaspoon | dijon mustard | |
| 1/4 | teaspoon | celery seeds | |
| 1 | x | worcestershire sauce | worchestershire sauce, dash |
| 1 3/4 | cup | mayonnaise | nonfat |
| 1 1/2 | cup | cabbage | green, shredded |
| 1/2 | cup | cabbage | red, shredded |
Directions
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%)
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Recipe Review
Peter's Burgers
A very good burger recipe, the oats really work well and gave just a hint of extra texture. I used extra-lean ground beef, served on a multi-grain whole grain Italian bun, topped with lettuce, swiss cheese, mustard, bacon, tomato, pickles and onions (see photo that I am uploading now). I really had to squish it down to fit it in my mouth. The crusty Italian bun is a must to hold the works together.
