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Low-Fat Cinnamon Rolls

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Recipe

Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.

 

Yield

8 servings

Prep

60 min

Cook

30 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup water
(70 to 80 degrees)
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1 each pear baby food
(4 oz jar)
*
2 each egg whites
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½ teaspoon salt
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2 cups bread flour
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1 cup whole-wheat flour
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3 tablespoons sugar
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1 tablespoon milk
nonfat, dry powder
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2 teaspoons yeast, active dry
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1 tablespoon honey
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¼ cup brown sugar
packed
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2 teaspoons cinnamon
ground
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½ cup raisins, seedless
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½ cup powdered sugar
(sift before measuring)
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1-2 teaspoon milk
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml water
(70 to 80 degrees)
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1 each pear baby food
(4 oz jar)
*
2 each egg whites
* Camera
2.5 ml salt
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473 ml bread flour
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237 ml whole-wheat flour
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45 ml sugar
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15 ml milk
nonfat, dry powder
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1E+1 ml yeast, active dry
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15 ml honey
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59 ml brown sugar
packed
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1E+1 ml cinnamon
ground
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118 ml raisins, seedless
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118 ml powdered sugar
(sift before measuring)
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milk
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1.3 ml vanilla extract
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Directions

Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer, adding baby food with liquids.

Process in dough/manual cycle. When cycle is complete, remove dough from machine and place on lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Using a rolling pin, shape dough into a 14x10 inch rectangle.

To prepare filling: Brush honey on dough. Evenly sprinkle with brown sugar, cinnamon and raisins. Beginning at long end, roll up tightly; pinch seam to seal. Cut into 8 equal pieces. Place, cut sides up, in greased 9 inch round cake pan or 7x11 inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Preheat oven to 375℉ (190℃). Bake rolls for 25 to 30 minutes or until done. Remove from pan; let cool on wire rack.

To make icing: In small bowl, combine powdered sugar, milk and vanilla. Stir until smooth. Drizzle on rolls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 2623% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 14%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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