Low Calorie Strawberry Chiffon Pie

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3 hours Prep: 20 minutes

56 calories per serving view nutrition facts

Ingredients

1	cup	water
1	envelope	knox gelatin	unflavored
.2	ounces	kool aid	unsweetened, strawberry
8	grams	sugar substitute
1	serving	whipped topping, prepared	low calorie
2	tablespoons	milk, skim, (non fat) powder
9	inchs	graham cracker pie crust
9	Fresh	strawberries

Directions

Combine water and gelatin.

Let set for 5 minutes and then heat until gelatin is melted.

Add Kool aid mix and sweetener to gelatin.

Mix well and refrigerate until slightly thickened.

Prepare whipped topping while gelatin is thickening.

Refrigerate until thickened.

Add dry milk to thickened gelatin and whip at high speed until creamy and stiff.

Remove beater and gently fold in whipped topping into whipped gelatin.

Spread filling evenly into graham cracker crust.

Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie.

Refrigerate until firm. Cut into 8 equal pieces.

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