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(2)
90 minutes
Prep: 60 minutes
Cook: 30 minutes
181 calories per serving view nutrition facts
4 servings
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| 4 | each | chicken breasts | |
| 1 | cup | white wine | |
| 2 | teaspoons | garlic powder | |
| 3 | tablespoons | salad dressing | lemon herb |
| 1 | each | lemon | |
| 2 | teaspoons | black pepper | |
| 1/2 | teaspoon | paprika |
Marinate chicken in white wine, garlic powder and dressing for one hour. Preheat oven to 325 F. Spread chicken in casserole, and squeeze fresh lemon juice on top. Spoon marinade over each piece of chicken. Sprinkle with pepper and paprika. Bake for 30 minutes.
yummy!!!!!!!!!!!!
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We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 238mg | 10% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
