Lovelight Chiffon Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

797 calories per serving view nutrition facts

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Ingredients

2 1/4	cups	cake flour
1 1/2	cups	sugar
3	teaspoons	baking powder
1	teaspoon	salt
1/3	cup	vegetable oil
1	cup	milk
1 1/2	teaspoons	lemon flavoring
2	large	eggs	separated

Directions

Sift together into bowl the flour, 1 cup sugar, baking powder and salt.

Add oil, 1/2 cup milk and flavoring.

Beat 1 minute and add rest of milk and egg yolks.

Beat 1 minute.

In separate bowl, beat egg whites very stiff and add 1/2 cup sugar.

Continue beating for 1 to 2 minutes to make a very stiff meringue.

Fold meringue into batter.

Pour into 9x13 inch pan and bake 30 to 35 minutes at 350 degrees F.

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 797 25% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 652mg	27%
Total Carbohydrate 139.0g	46%
Dietary Fiber 1.0g	5%
Sugars 78.0g
Protein 11.0g	23%

Vitamin A	5%		Vitamin C	0%
Calcium	16%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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