Louisiana Stuffed Oranges

1 hours Prep: 15 minutes Cook: 40 minutes

248 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	sweet potatoes, or yams
4	large	navel orange
1/2	stick	butter	melted
1/4	teaspoon	nutmeg
1/2	cup	brown sugar
1/2	cup	pecans
1/4	teaspoon	cinnamon
1	ounce	liqueur	grand marnier or cointreau, orange flavor

Directions

Bake yams at 350 degrees F. until tender.

Cut oranges in half.

Scoop out pulp and chop up half of it.

Peel yams, put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier.

Mix well and stuff oranges. Sprinkle rest of pecans on top.

Bake at 350 degrees F. for 20 minutes.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 248 55% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 100mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 5.0g	19%
Sugars 9.0g
Protein 3.0g	7%

Vitamin A	444%		Vitamin C	37%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace