Louisiana Creole Rabbit

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Time to Prepare this Recipe 2 HRS 15 MIN Prep: 15 MIN Cook: 2HRS
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each rabbit cleaned, 3lb
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onion chopped
3 each garlic cloves minced
2 tablespoons white vinegar
1 teaspoon browning sauce
1 can mushrooms drained
1 tablespoon butter or margarine, softened
1 tablespoon parsley leaves minced
2 tablespoons green bell pepper minced
2 tablespoons scallions, spring or green onions chopped
2/3 cup white wine ry

Directions

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 43 62% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 613mg26%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 14%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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