Louisiana Creole Rabbit

2 HRS 15 MIN Prep: 15 MIN Cook: 2HRS

43 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	rabbit	cleaned, 3lb
1	teaspoon	salt
1	teaspoon	black pepper
1/2	teaspoon	cayenne pepper
1/4	cup	onion	chopped
3	each	garlic cloves	minced
2	tablespoons	white vinegar
1	teaspoon	browning sauce
1	can	mushrooms	drained
1	tablespoon	butter	or margarine, softened
1	tablespoon	parsley leaves	minced
2	tablespoons	green bell pepper	minced
2	tablespoons	scallions, spring or green onions	chopped
2/3	cup	white wine	ry

Directions

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 43 62% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 613mg	26%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	14%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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