Lotsa Chocolate Cake

90 minutes Prep: 15 minutes Cook: 60 minutes

1248 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, devils food
1	package	instant pudding mix	and pie filling, fudge
4	large	eggs
1/2	cup	vegetable oil
1	cup	sour cream
12	ounces	chocolate (semi-sweet)	semi-sweet chips
1	x	powdered sugar

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water.

Beat with an electric mixer on low speed just until blended.

Beat on medium speed 4 minutes, scraping down sides of bowl often.

Stir in chocolate chips.

Turn into a well-greased 12-cup bundt pan.

Bake 50-60 mintues, or until a cake tester inserted in center comes out clean.

Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.

Sift powdered sugar over top.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 1248 54% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 1262mg	53%
Total Carbohydrate 144.0g	48%
Dietary Fiber 8.0g	33%
Sugars 94.0g
Protein 17.0g	33%

Vitamin A	12%		Vitamin C	1%
Calcium	29%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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