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| 8 | cups | zucchini | diced |
| 1 | each | green bell pepper | chopped |
| 1 | large | onion | chopped |
| 1 | cup | bread crumbs | |
| 1 | cup | cheddar cheese, very old, sharp | grated |
| 1/2 | cup | olive oil | |
| 1 | teaspoon | basil | dried |
| 2 | large | eggs | beaten |
In a bowl combine well the zucchini, green pepper, onion, bread crumbs, cheese, oil, basil, eggs, salt and pepper.
Transfer the mixture to a 13 x 9 inch baking dish and bake it in a preheated 350 degree F oven for 45 minutes, or until the top is browned lightly.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 260mg | 11% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 5.0g | 20% |
| Sugars 8.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 15% | Vitamin C | 115% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!
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