Los Venganza Del Almo Chili

4 hours Prep: 20 minutes Cook: 3 hours

789 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

1	tablespoon	oregano
2	tablespoons	paprika
2	tablespoons	monosodium glutamate
11	tablespoons	chili powder
4	tablespoons	cumin
4	tablespoons	beef bouillon
36	ounces	beer
2	pounds	pork	cubed
2	pounds	beef chuck
6	pounds	beef roast, rump	ground
4	each	onions	chopped
10	cloves	garlic	chopped
1/2	cup	beef kidney suet
1	tablespoon	sugar
2	teaspoons	coriander seeds
8	ounces	tomato sauce
1	tablespoon	masa harina

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.

Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with suet.

Drain and add to simmering spices.

Continue until all meat is done.

Saute chopped onion and garlic in 1 T. moil or suet. Add to spices and meat mixture.

Add water as needed. Simmer 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste. Simmer for 30 minutes.

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Nutrition Facts

Serving Size 462g

Amount per Serving

Calories 789 41% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 410mg	17%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	14%
Sugars 4.0g
Protein 93.0g	185%

Vitamin A	44%		Vitamin C	19%
Calcium	10%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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