Lobster and Roasted Corn Chowder

2 hours Prep: 40 minutes Cook: 1 hours

767 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	lobster	live
4	strips	bacon	fine dice
1/2	medium	onion	fine dice
1/4	medium	green bell pepper	fine dice
1/4	medium	sweet red bell pepper	fine dice
1/4	medium	sweet yellow bell peppers	fine dice
1/4	small	jalapeno pepper	fine dice
1/2	stalk	celery	fine dice
1/2	medium	carrot	fine dice
1/2	cup	green chili peppers, canned	diced
1/4	pound	butter, unsalted
1/2	cup	flour, all-purpose
6	cups	lobster stock
1	tablespoon	tomato paste
1	cup	corn	cut off the cob
1	cup	creamed corn
1	small	smoked ham hock
2	medium	baking potatoes	peeled and cut into chunks
1	bunch	cilantro	fine chop
2	stalks	scallions, spring or green onions	fine bias cut
2	cups	heavy whipping cream
1	teaspoon	seasonings	southwestern
1/2	lemon	juice
1	x	salt and black pepper	to taste

Directions

Steam lobster 17 minutes, let cool and remove from shell.

Save shells to make lobster stock if desired. Saute bacon until crispy in sauce or small stock pot .

Add: onions; green, red, yellow and jalapeno peppers; celery and carrots, c ook until soft.

Add: tomato paste and green chilies. Add: lobster base, if that is your choice over stock.

Cook 3 mintues stirring constantly over medium heat. Add: 1/2 of the unsalted butter and cook until melted. Add: flour and c ook 3 more minutes.

Roast corn kernals in an oven on a baking sheet or other f lat pan until slightly browned and add to chowder.

Add: cream style corn; sout hwestern seasoning and smoked hamhocks. Add: stock or water, if using base.

Cook for 1/2 hour keeping at a slow boil, stirring constantly. Add: potatoes an d cook for another 15 minutes.

If too thick add more stock or water to desired consistency. Add: green onions; cilantro and lemon juice. Slowly Whisk in cream and the remaining butter until melted.

Season with salt and black pepper to taste.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 767 80% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 42.0g	211%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 316mg	13%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 7.0g	15%

Vitamin A	84%		Vitamin C	50%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cornmeal

Last Recipes Viewed

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...