Lobster Tails in Patty Shells

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 187 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each lobster tails frozen, or, 2 c lobster cook
2 quarts water boiling, salted
White sauce
4 tablespoons butter
4 tablespoons flour, all-purpose
1 cup milk
1 cup cream
1 teaspoon salt
1/2 cup olives chop
2 dash black pepper
1 tablespoon pimentos red, diced
1/2 cup mushrooms, canned sliced
1/2 cup sauterne
1 dash parsley leaves
6 each patty shells

Directions

Cook lobster tails according to package directions and remove meat from shells.

Make sauce by melting butter and mixing in flour, working to a smooth paste.

Add milk, a small amount at first, and mix to a creamy paste.

Add remaining milk and cream and salt and cook until well blended.

Pour over lobsters and serve.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 187 78% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 535mg22%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 13%  Vitamin C 4%
Calcium 9%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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