Lobster Pate

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 202 calories per serving view nutrition facts
# of servings this recipe makes 3 cups suggest servings
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Ingredients

8 ounces cream cheese softened
1/4 cup white wine dry
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cups lobster meat finely chopped

Directions

Beat cheese and wine until smooth and creamy.

Blend in salts and dill; add lobster.

Cover and refrigerate several hours or overnight to mellow.

Serve with crackers.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 202 90% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 761mg32%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 4.0g9%
Vitamin A 16%  Vitamin C 0%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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