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| 4 | cups | lobster meat | chopped |
| 1/4 | cup | butter | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | dash | cayenne pepper | |
| 1 | dash | mace | |
| 1 | cup | heavy whipping cream | |
| 3 | each | egg yolks | beaten |
Saute lobster meat in the butter, in a sauce pan for 5 min. and then add all of the spices, and then cook for 5 min.
Stir in the cream and the eggs, cook until thickened stirring constantly.
May add sherry to taste, if desired.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 694mg | 29% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 25% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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