Lobster Gazapacho

5 hours Prep: 30 minutes Cook: 15 minutes

201 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

12	ounces	lobster meat
1	each	cucumber
1	each	sweet yellow bell peppers	diced
1	each	sweet red bell pepper	diced
1/2	each	red onion	diced
3	each	tomatoes	diced
1	each	jalapeno pepper
2	each	avocados
8	each	artichoke hearts	diced
1	bunch	cilantro	chopped
3	tablespoons	balsamic vinegar
6	tablespoons	olive oil
1	each	lemon	juiced
1	teaspoon	salt
1/2	teaspoon	black pepper
1/8	teaspoon	sugar

Directions

Cook, chill, and mince lobster meat.

Peel, seed, and dice cucumber. Seed and finely mince jalapeno.

Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together.

Let soup sit for 4 hrs.

Serve soup cool, in chilled bowls.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 201 78% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 305mg	13%
Total Carbohydrate 12.0g	4%
Dietary Fiber 5.0g	19%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	20%		Vitamin C	128%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

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