Lobster Dome

60 minutes Prep: 45 minutes Cook: 15 minutes

383 calories per serving view nutrition facts

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1/4	pound	new potatoes	quartered and blanched
1/4	pound	haricot beans	vert, blanched
1/4	cup	italian plum (roma) tomatoes	peeled, seeded and chopped
1	x	salt and black pepper
1	x	lobster meat	from 1 pound live lobster tails, split
3/4	cup	sauce	lobster american
1/2	cup	marmalade	onion
1	tablespoon	chives	plus garnish
2	tablespoons	herbs	assorted, fresh, chopped
1	x	truffle	oil
1	sheet	puff pastry	frozen
1	each	egg	slightly beaten with 1 teaspoon water
1	x	essence

Preheat oven to 425 degrees F.

Season potatoes, green beans and tomatoes with salt and pepper.

Invert bowl over the pastry and cut around for the top of the dome.

In a bowl, layer potatoes, green beans, tomatoes and lobster meat.

Pour the American sauce over top.

Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade.

Drizzle with truffle oil.

Lay the puff pastry over the bowl.

Brush the pastry with the egg wash.

Bake in the oven for 10-15 minutes, or until golden and heated through.

Garnish the chives, truffle oil, and Essence.

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Serving Size 113g

Amount per Serving

Calories 383 58% of calories from fat