Lobster Sauce

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35 minutes Prep: 20 minutes Cook: 15 minutes

1873 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	pork	coarsely
2	tablespoons	peanut oil
1 1/2	tablespoons	black beans, fermented
2	tablespoons	garlic	coarsely chopped
1	teaspoon	ginger	fresh, finely chopped
2	each	scallions, spring or green onions	finely
1 1/2	tablespoons	soy sauce, light
2	tablespoons	rice wine	chinese
1/4	teaspoon	sugar
1	pinch	salt
1/2	cup	chicken broth
1	tablespoon	cornstarch	dissolved in 2 tb chicken broth, (cold)
1	each	egg	beaten with 2 ts sesame oil

Directions

Brown the ground pork in 2 tablespoons of oil.

Add the rest of the sauce ingredients.

Bring them to a boil and add the cornstarch to thicken the sauce lightly.

Turn off the heat. stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.

Makes 3 cups

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I use this recipe and it is really quite good, even with the golden raisins. I use balsamic vinegar. I like to reserve some of the dressing to add right before serving to make it a little creamier. Also, I prefer to dice my cheese.

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