Liverschnetzel

25 minutes Prep: 10 minutes Cook: 15 minutes

339 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

18	ounces	beef liver
1	teaspoon	maggi sauce
2	ounces	butter
1	small	apple
1	slice	pineapple, canned
1 1/3	cups	water
1	package	gravy mix, brown
2	tablespoons	sour cream

Directions

Clean liver, dry with papertowl, cut into small strips.

Season with maggi.

Heat butter in skillet and brown liver in it untill it is brown-grey.

It will be fast, take out and keep warm.

Peel and cut apple in small pices, cut pineapple the same way.

Saute the fruits in the pan; add water and the package of dry gravy.

Let come to a boil; add liver; heat all again.

Add the sour cream and heat but don't let it boil.

Serve with wide noodles or rice or mashed potatoes or bread and a green salad.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 339 50% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 513mg	171%
Sodium 257mg	11%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 34.0g	68%

Vitamin A	665%		Vitamin C	2%
Calcium	2%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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