Liver with Marinated Mushrooms

45 minutes Prep: 35 minutes Cook: 7 minutes

0 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	mushrooms	fresh
3/4	pound	calves liver
1/4	cup	salad dressing, french
1	x	parsley leaves	minced

Directions

For 30 minutes marinate mushrooms in dressing.

Drain.

Reserve marinade.

Brush liver on both sides with marinade.

Place on broiler pan.

Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer.

Garnish with parsley.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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