Liver Dumplings

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each kaiser rolls stale, chopped
1 each onion finely
5 ounces beef liver ground
2 tablespoons marjoram
1 each egg
1/2 cup milk
1 x salt
1 x black pepper
1 x nutmeg ground
1 bunch parsley leaves chopped
1 x lemon zest grated
1 x butter for sauteing

Directions

Soak the rolls in lukewarm milk.

Saute the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.

If the mixture is too loose, add a bit of plain breadcrumbs.

Shape into dumplings, put into barely boiling water, and let steep for 25 minutes.

Transfer to clear beef broth and serve.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 109 29% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 182mg61%
Sodium 65mg3%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 12.0g25%
Vitamin A 211%  Vitamin C 38%
Calcium 8%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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