Liver Cakes

1 hours Prep: 30 minutes Cook: 30 minutes

228 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	beef liver	ground
1	x	bacon	sliced
1	small	onion	finely
1	tablespoon	flour, all-purpose
1	each	egg	well beaten
1	x	salt and black pepper	to taste

Directions

Add the egg, flour, onion, and salt and pepper to the ground liver.

Mix well.

Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick.

Put on hot skillet and fry until well done.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 228 25% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 479mg	160%
Sodium 104mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 32.0g	64%

Vitamin A	593%		Vitamin C	3%
Calcium	2%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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