Little John's Chili

2 hours Prep: 30 minutes Cook: 1 hours

1561 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

5	pounds	beef roast
2	pounds	soup bone
1	x	water	as needed
3	pounds	pinto beans	cooked
4	ounces	chili powder
1/2	teaspoon	cumin seeds
1	x	salt	to taste
1	x	cayenne pepper
1	x	black pepper	to taste

Directions

Cook meat and soup bone separately until tender in enough water to keep covered.

Dice roast, strain stock, and add the cooked beans.

Stir in the Mexene and cumin seeds.

Add salt and pepper (black and red) to taste.

Cook very slowly over low flame 1 to 1 1/2 hours.

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Nutrition Facts

Serving Size 936g

Amount per Serving

Calories 1561 41% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 477mg	159%
Sodium 1585mg	66%
Total Carbohydrate 67.0g	22%
Dietary Fiber 25.0g	101%
Sugars 3.0g
Protein 168.0g	336%

Vitamin A	166%		Vitamin C	35%
Calcium	33%		Iron	103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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