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8 cups
suggest servings
| 4 | cups | mayonnaise | |
| 1 | cup | parsley leaves | finely chopped |
| 1 | cup | sweet relish | chopped, drained |
| 1 | dash | lea and perrins | |
| 1 | cup | chow chow relish | drained |
| 1 | x | scallions, spring or green onions | chopped |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | each | onion | finely chopped |
Mix all ingredients well and refrigerate overnight for best flavour.
Sauce can be stored in the refrigerator for some time.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2177mg | 91% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 46% | Vitamin C | 38% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!
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