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| 4 | cups | mayonnaise | |
| 1 | cup | parsley leaves | finely chopped |
| 1 | cup | sweet relish | chopped and drained |
| 1 | dash | worcestershire sauce | |
| 1 | cup | chow chow relish | sour, drained |
| 1 | bunch | scallions, spring or green onions | chopped |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | Louisianna style |
| 1 | medium | onion | chopped fine |
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Sauce can be stored in the refrigerator for some time.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2177mg | 91% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 46% | Vitamin C | 38% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.
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