Lisas' Italian Meat Loaf

90 minutes Prep: 30 minutes Cook: 60 minutes

349 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	evaporated milk
1/2	cup	tomato sauce
1/2	cup	cornflake crumbs
1 1/2	pounds	ground beef, lean
1	small	onion	finely chopped
1	clove	garlic	finely minced
1	tablespoon	worcestershire sauce
2	large	eggs
1	teaspoon	oregano
1/2	teaspoon	basil	dried
1	cup	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1	x	salt and black pepper	to taste

Directions

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta.

Blend ricotta, oregano and basil.

Place 1/3 of the meat mixture in an oiled baking dish.

Spread with 1/2 of the ricotta mixture.

Repeat ending with meat.

Top with remaining tomato sauce and sprinkle with remaining parmesan cheese.

Bake at 350 for 45-60 minutes or till done.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 349 50% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 289mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 37.0g	74%

Vitamin A	6%		Vitamin C	7%
Calcium	19%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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