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1 serving
suggest servings
| 1 | package | chinese flour noodles | |
| 1 | each | chicken breast | cut into thin strips |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | rice wine | |
| 1 | tablespoon | cornstarch | |
| 1 | x | bok choy | or other greens, such as spinach, thinly sliced |
| 1 | x | bean sprouts | washed and drained |
| 1 | x | celery | thinly |
| 1 | x | carrots | julienned |
| 1 | x | mushrooms, shitake | julienned |
| 1/3 | cup | soy sauce | |
| 1 | tablespoon | oyster sauce | |
| 1 | tablespoon | bean paste | |
| 1 | pinch | sugar |
1. Cook the noodles in boiling water until done. Drain.
2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30 minutes.
3. In a measuring cup, mix together the soy sauce, oyster sauce, black bean paste, and sugar. Set aside.
4. Heat a large wok on high. When the wok is smoking add the oil. Stir fry the vegetables briefly, in batches if necessary, and transfer to a bowl.
5. Reheat the wok and add more oil. Add the marinated chicken and stir fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook until boiling.
6. Add the noodles and vegetables to wok and toss well to coat. Take off the heat.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1570mg | 65% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent Recipe! Very tasty! My family loved it!
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