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Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup lentils
dried quick-cooking
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6 cups water
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2 each bacon
slices, diced
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1 each leeks
or green onion
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1 each carrots
large, chopped
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1 each celery
stalk, chopped
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1 each onions
finely chopped
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1 tablespoon vegetable oil
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2 tablespoons unbleached all-purpose flour
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1 tablespoon vinegar
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4 each frankfurters (hot dogs)
thickly sliced
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1 tablespoon ketchup
tomato
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1 teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
237 ml lentils
dried quick-cooking
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1.4 l water
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2 each bacon
slices, diced
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1 each leeks
or green onion
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1 each carrots
large, chopped
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1 each celery
stalk, chopped
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1 each onions
finely chopped
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15 ml vegetable oil
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3E+1 ml unbleached all-purpose flour
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15 ml vinegar
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4 each frankfurters (hot dogs)
thickly sliced
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15 ml ketchup
tomato
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5 ml salt
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1.3 ml black pepper
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Directions

Wash the lentils thoroughly.

In a 2½-quart saucepan bring 6 cups of water to a boil.

Add the lentils, bacon, leek or green onion, carrot and celery.

Simmer, partially covered, for 30 to 40 minutes.

Meanwhile in a frypan, sauté chopped onion in vegetable oil until soft.

Sprinkle flour over onion, and stir.

Lower heat, stir constantly, and cook until the flour turns a light brown.

DO NOT burn flour. Stir in ½ cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended. Beat in vinegar. Add contents of frypan to lentil pan and stir together. Cover and simmer for 30 minutes or until lentils are soft. Add the frankfurters and ketchup. Cook to heat frankfurters through. Season with salt and pepper and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 472g (16.6 oz)
Amount per Serving
Calories 37039% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1172mg 49%
Total Carbohydrate 13g 13%
Dietary Fiber 16g 63%
Sugars g
Protein 37g
Vitamin A 54% Vitamin C 10%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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